Animal Nutrition |
American Friends of The Hebrew University presents "Feeding the Future," narrated by Bill Crystal. See how the Robert H. Smith Faculty of Food, Agriculture and Environment is working to preserve natural resources, boost global food supplies, fight disease and reach out to developing nations.
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A new product called “Afimilk” is helping farmers in Nazareth, Israel and in farming communities across the country to monitor their livestock during the milking process. It keeps track of bacteria yields and cuts down the milking process immensely. Learn about this technology and how it is making farmer’s lives easier.
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